Tahini is a paste made of ground sesame seeds, which is mainly consumed in the Middle Eastern region as it is an important ingredient in food products like hummus. Tahini is a good source of calcium, protein, and B vitamins. It is also a source of essential fatty acids, which have multiple benefits such as they are required for healthy skin. Tahini also contains vitamin E, which is also considered to be beneficial in reducing the rate of aging. Tahini is a rich source of protein; it has the equivalent or more amount of protein than milk, soy, and nuts.
The market is divided into the following segments based on geography:
Technavio’s report, Global Tahini Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
• Al Wadi Al Akhdar
• El Rashidi El Mizan
• HAITOGLOU BROS
Several traditional Polish sweets contain sesame seeds, making it an interesting market for exporters. The market requires high-quality seeds in terms of appearance, purity and uniformity. The organic market in Poland has been growing at a fast pace, but still provides limited opportunities to developing countries. Poland is an interesting market for sesame seed products such as tahini.
This Middle Eastern company, is producing about 50 different Tahini and Sesame products, among them are different Salad Dressings, Sesame Health Bars, Tahini Paste, and Tahini based breakfast chocolates.
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